Brooklyn Quarantine Diary

Quarantine is rooted in the Italian words quarantenara and quaranta giorni, or 40 days, the period of time the city of Venice forced ship passengers and cargo to wait before landing in the 14th and 15th centuries to try to stave off the plague.

How’s your enforced staycation going? For me, a single woman who lives alone and works from home, quarantine is very much like my regular life. I’m used to plenty of solitude and have no problem with it. What’s different now is that the pressures, external and internal, to go out and do something, anything at all, are completely and relaxingly absent.

I’ve been holed up in my garden-level brownstone apartment for eleven days, and so far, haven’t been bored for a minute. Early on, I placed delivery orders for groceries and wine, which I’d rarely ever done. The supermarket was out of half the stuff I wanted and the delivery window was four days out. It looks like I’ll have to cut my own fingernails soon and possibly my own hair, but that’s about the worst of it.

OK, I’m being flippant, and yes, I’m acutely aware of my privilege. If doing one’s own nails was the worst of it, we’d all be in great shape. People are fighting for their lives on ventilators as we speak, and nurses and doctors are working double and triple shifts without proper supplies, while my anxiety takes the form of being weirdly abstemious with such things as postage stamps, hair products and, yes, toilet paper (food and alcohol not so much).

When I landed at JFK Tuesday night, March 17, after an aborted Mexican vacation, my coronavirus worry was at a peak. I’d spent the last long day of travel first in a crowded van, then in an airport, then on a 5-hr flight and in a stuffy taxi which brought me to my Brooklyn door. To assuage my own anxiety and make sure I didn’t infect others in case I had been exposed, I committed to adopting the slightly more stringent NYC regulations in place for vulnerable over-70s, even though I’m 69 for another few days.

No problem. I didn’t really want to go food shopping or to the drugstore anyway, even with gloves, even for a few minutes, if it meant being extra-paranoid and/or guilty afterwards.

And no, quarantine is not an exact replica of my real life. Most days, under normal circumstances, I get up at an early hour, get dressed and go to the gym, and many evenings, after a day’s work at my desk, I go out for drinks and dinner with friends. Now I’m doing none of those things (except for the work part). I’ve left my building only for neighborhood walks.

This morning, it included the Farmers’ Market at Grand Army Plaza, where vendors were sparse, the produce tables — mostly root vegs and apples from last fall — cordoned off to keep customers at a distance, and people in masks and latex gloves lined up with six foot spaces between.

NYC is not as quiet as those ghost-town photos of Times Square would have you believe, or as Governor Cuomo and Mayor DeBlasio would like. Yesterday, Friday, was springlike, and Fort Greene Park was a de facto gym, with people doing every form of exercise from jump rope to crunches to stair climbing. Vehicular traffic was light but not that light. The sidewalks were emptier than usual, but hardly empty.

Our elected officials’ approach, of asking people to cooperate with the new regulations on a voluntary basis, worries me. Kids have even been playing basketball, a game in which avoiding close human contact is obviously impossible, in city parks and playgrounds the Mayor has been reluctant to padlock. With such lax enforcement, how much longer will this go on than it needs to? Maybe we can be sanguine about quarantine for a bit longer, but soon the charms of vegetating in place will pall.

My personal health panic faded after I watched (and half-believed) a YouTube video touting a best-case scenario, and passed the average incubation times for coronavirus. I’m feeling fine. Meanwhile, I self-isolate, shelter in place, lock myself down, willingly place myself under house arrest. I haven’t even made a dent on the procrastinated-on projects I call my “Winter List,” which I have already blown off several winters in a row. It includes such things as “Go through travel files” and “Go through old photos” (pre-2000, bursting out of a seven-foot wide credenza).

Directly as a result of the pandemic, I lost one of my two freelance clients to budget cuts, so I have a lot more free time than usual. I just don’t know what happens to it. I haven’t done any Pilates or yoga. I’ve cooked only a little, and haven’t cracked a book.

I have, however, raked up the back garden and cleared out under the deck stairs (my domain), throwing away stiffened hoses and broken snow shovels. My landlords are away at their country place, so I have the whole overgrown garden to myself. Early spring is its moment of glory, with forsythia and a magnificent star magnolia in bloom.

Last week, when this was new and things seemed on the verge of catastrophe, I found myself thinking of Anne Frank and her family’s 2-1/2 years in the Secret Annex, as well as my own confinement at age 14 with rheumatic fever. At first, the doctors said complete bed rest for 4 weeks, and that was bad enough. It turned out to be four whole months, from March to June 1964, before whatever it was they were measuring in my blood reached the correct level. But I made it through. The time went by and, in retrospect, it shaped me.

That experience was different, because I wasn’t contagious and could have all the visitors I wanted, but full-time bedrest throughout the entire spring of ninth grade was pretty extreme. I started a voluminous correspondence with an English penpal that remains a rock-solid friendship to this day. Our letters were masterpieces of adolescent reportage, unique sociological documents, largely about our mutual Beatles fandom. I read some memorable books (I remember two, anyway — Gone with the Wind and Of Human Bondage), and immersed myself in music, fueled by the AM radio stations I listened to on my transistor. Beatles, Stones, Motown, R&B, Dylan, Orbison — 1964 was a great year for pop music, and the hits of that season still carry a powerful emotional charge.

I know we’ll get through this as a society and live to fight at least another day (climate change has not been mentioned in weeks). Like everyone else, I’m worried about what happens next. As cozy as I am and as well-stocked, I hope this quarantine doesn’t last long enough for me to get around to sorting my CDs.

First Timer in Mexico City

SIX DAYS AGO, I got back from two weeks in Mexico. It was supposed to have been a three-week vacation, but fears of the U.S.-Mexico border closing suddenly and the possibility, if flights were cancelled, of having to rent a car and drive cross country from Baja California to NYC (38 hours – I checked), caused my holiday to come to an abrupt end.

When a friend and I left JFK on Tuesday, March 3, there were a couple hundred coronavirus cases in New York. I had heard about it, and checked three drug stores for hand sanitizer before I left (to no avail), but it wasn’t something that would cause me to change my long-arranged travel plans, for gosh sakes. When I got back to NYC on Tuesday, March 17, the number of cases was in five digits.

I hadn’t ever been to CDMX (the new official acronym for Mexico City, for Ciudad de Mexico). I expected chaos, noise, maybe a little danger. Instead, I found it as rich in art and architecture as a European capital and cleaner than New York City, with parks full of jacaranda trees in purple bloom. Our two-bedroom, two-bath Air B&B was ridiculously inexpensive and more luxurious than my normal lifestyle, located in the Roma neighborhood, just around the corner from where the movie of that name was filmed.

Roma and Condesa, the adjoining nabe, about 3 miles from the Centro Historico, are both terrific, but Condesa is where I’d live if I lived in CDMX. It was built in the 1920s and ’30 around the jungle-like, oval-shaped Parque Mexico, on the site of a one-time racecourse. I wandered around, taking in the Art Deco architecture that flowered in Mexico City after the devastating economic effects of the 1910 Mexican Revolution had resolved.

All this wonderfulness was enhanced by the fact that I wasn’t paying much attention to the news.

My main goal was to see the murals of the great social realist Diego Rivera, with visits to his monumental works at the Palacio National (nothing less ambitious than the history of Mexico from pre-conquest times to the 1930s); the futuristic “Man at the Crossroads” mural at the Palacio des Bellas Artes, which also has towering murals by Orozco, Tamayo and Siquieros, and another at the Diego Rivera Museum, a personal and political riff on Seurat’s painting “Sunday on the Grand Jetté,” at the head of lovely Alameda Central park.

And we weren’t about to miss what is surely one of Mexico’s top tourist attractions, Frida’s Kahlo’s famous “blue house” in the Coyoacan neighborhood, a 20-minute taxi ride from the center, as well as the extraordinary modernist home and studio built in the nearby San Angel neighborhood for Rivera by his friend and neighbor, architect Juan O’Gorman. They didn’t disappoint. In fact, they astounded.

A street food tour with Eat Mexico was a highlight. It satisfied my curiosity about the famous Mexico City street food stalls without my having to risk digestive upset. The small-group tour took us to a central business district, Cuahutemoc, where there are tall glass office towers. It’s mostly office workers and construction workers who find these carts, set up in the morning and broken down at night, some that have been in the same family for decades, so convenient.

The food we tried at a dozen stops, ably guided by Ariana Ruiz, was uniformly fresh and delicious, and incredibly high in carbs. There was atolle, a warm sweet rice drink; samples from several tortillerias (of 65,000 in the city), round discs of corn dough, salted and eaten as a snack; cemitas poblanas, another bready thing, with string cheese, avocado and an herb called papalo. I also tried chamoy, a sweet/salty salsa, Asian- influenced, with tamarind, papaya, pineapple and other fruit; pombazo, a way to use day-old bread by soaking it in salsa and frying; shrimp burritos and a seafood tostada, Veracruz- style. It’s cooked ceviche, basically, sushi-fresh and delivered daily from both coasts, each 5 hours away by truck.

Food in general was a highlight of CDMX. We ate everywhere from a retro lunch counter in an 18th century Baroque building entirely clad in blue and white tiles, to the vegan cafe down the block where we sat outside one evening under string lights, to Dulce Patria, a fancy restaurant for which we had made advance reservations, that took us into Mexico City’s poshest neighborhood, Polanco.

We did many of the things you have to do your first time in CDMX, including the 14th century Templo Mayor excavations and museum, dating from when Mexico City, called Tenochtitlan, was on an island linked to the mainland by causeways, and the dizzying, world-class anthropology museum. I’m not sure one of the things you have to do is take the subway, but we did, as an adventure. It was impressively efficient. But Ubers are too, and hardly more costly.

Five days in Mexico City was perfect for must-dos and a bit of wandering, with guidebook in hand. Call me old-fashioned, but I still like to carry one around.

By the time we left for Oaxaca March 8, the coronavirus news was casting a pall. We encountered worried Americans there, which we had not in MCDX. Mexicans, too, were conscious of it and big on the hand sanitizer.

Oaxaca, sleepy by comparison to CDMX but of great charm and interest, will be the subject of another post. I’ll have plenty of time to put that together, from quarantine here in brownstone Brooklyn.

Hope you are all doing well in your seclusion during this weird, anxious time. I have faith it will eventually be over, and we’ll get back, not to the old normal, but hopefully better. After our enforced staycations, we’ll be well-rested and well-read, less crazed consumers, more appreciative of the low-wage workers who keep us going, less frenetic, more introspective. We’ll have caught up with old friends and cleaned out our closets. And I, I hope, will have revived my dormant blog.