I AM INCREASINGLY FOND of Japanese gardens, and quite unreasonably proud (as if I had something to do with it), of the Brooklyn Botanic Garden‘s Japanese garden, constructed 100 years ago and opened to the public in June 1915. It’s a masterpiece of Japanese garden design — the premier work of its creator, Takeo Shiota (1881-1943), who came to the U.S. in 1907.
The garden is a combination of two Japanese garden traditions: hill-and-pond style (self-explanatory), and the ‘stroll’ garden, in which different vistas are gradually revealed as you meander along winding paths.
Japanese gardens are floriferous when cherry trees, azaleas and irises are in springtime bloom. These photos were taken in high summer, when I found the garden green and shapely, its evergreen structure at the fore, conveying the intended sense of permanence.
Compare the century-old historical photos, above, with the much greater lushness of the present day. Seventy years after its creator’s death, the garden’s beauty and integrity remain. It’s nothing short of a national treasure, IMO, and I feel fortunate to live nearby, where I can pop over on a weekday morning and have it practically to myself.